Noodles Tagim Udon 110 g Ottogi

In Japan, it is believed that you need to eat udon at least once a day - this will provide health, strength and vitality.

Ingredients: Noodles: wheat flour, palm oil, potato starch, salt, sweeteners-emulsified fat (sorbitol syrup (E420), soybean oil, antioxidant-lecithins E322)), calcium, soy sauce, garlic, alkaline additive for noodles (acidity regulator ),alkaline additive for noodles (calcium carbonate stabilizer E170)) vitamin B2. Seasoning: glucose, salt, roasted red pepper, dextrin stabilizer (E1400), soy sauce (powder), sugar, beef concentrate, broth, ground red pepper, roasted garlic, onion extract, ground black pepper, yeast extract, sublimated garlic, chili pepper extract, concentrated red pepper sauce, hydrolyzed protein, dried onion, egg powder.

Storage conditions: Store in a cool place at a temperature of -15 to +25 °C.

Shelf life: 12 months.

Country of manufacture: Korea.