Shirataki vermicelli 340 gr

Shirataki vermicelli-controls body weight, suppresses hunger, lowers cholesterol, improves digestion, affects intestinal motility. Fiber in the composition of vermicelli has the properties of a prebiotic, contributes to the formation of the correct microflora in the intestines. In the meantime, fiber remains in the body, it absorbs toxins, excess cholesterol and glucose, and then is completely eliminated. When it combines with water, it swells strongly, increasing significantly from its original volume. Shirataki are made from the flour of the tubers of the konjac plant grown in special climatic conditions at an altitude of more than 800 meters above sea level.

Ingredients: cognac flour, purified water, calcium hydroxide.

Storage conditions: Store in a cool dry place. Avoid exposure to direct sunlight.

Shelf life: 18 months.

Country of manufacture: China.