Shirataki spaghetti 340 gr

Art. 0000001094

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Barcode: 4627079780013

9.5 ₼

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9.5 ₼

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About the product

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Manufacturer country

China

Carbohydrates

0.6

Calories

About the product

Shirataki are similar in appearance to funchose, but are made from konjac flour. Konjac is grown in areas with a special climate and ecology, in areas with an altitude of 800 m above sea level. Then its tubers are crushed into powder and konjac flour is obtained. Shirataki spaghetti - controls body weight, suppresses hunger, lowers cholesterol, improves digestion. Fiber in the composition of spaghetti has the properties of a prebiotic, contributes to the formation of the correct microflora in the intestines.

Ingredients: konjac flour, calcium hydroxide, purified water.

Storage conditions: store in a dry, dark place at a temperature of + 1 to + 35 degrees.

Shelf life: 18 months.

Country of manufacture: China.