Red Masago caviar 500 gr "Santa Bremor"
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About the product
Red Masago caviar is made from fresh-frozen raw materials of capelin and herring caviar. Advantages: - Caviar is tinted with natural dyes. - Masago eggs are smaller and more delicate in taste than tobiko. Preparation: Masago is often used as a topping for gunkan-maki, California rolls, and other popular sushi.
Ingredients: Atlantic herring roe, mulberry roe, salt, sugar, soy sauce (drinking water, soy, wheat, salt), acidity regulator: citric acid, succinic acid, sodium acetate, sodium fumarate, calcium phosphate: flavor enhancer and additive E621, E631, E627, E640, collium sorbate (C), preservative or preservatives: sorbic acid, sodium benzoate (D), dye E122, xanthan gum layer maker
Storage conditions: at a temperature not higher than -18°С.
Shelf life: 18 months.
Country of manufacture: Belarus.
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