Funchoza with Pineapple-Tamarind Sauce 160 gr Sen Soy
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About the product
Funchoza vermicelli with Thai pineapple and tamarind sauce is the fastest way to prepare a gourmet Thai-style dinner. It is brewed with boiling water and served with original Thai sauce.
Ingredients: Vermicelli Funchoza: peas, potato starch, green beans, water.
Ingredients: Thai sauce with pineapple and tamarind (water, sugar, sunflower oil, tamarind puree (water, tamarind puree, acidity regulator: citric acid), oyster sauce (water, soybeans, wheat salt), salt, sugar starch, corn flavor "Oyster sauce"), soy sauce, canned pineapple rice vinegar, fresh onion, salt, corn starch, acidity regulator: citric acid, Japanese wood, garlic paste, Shiitake mushrooms, black peppercorns, chili pepper, stabilizer: xanthan gum, preservative : potassium sorbate.
Storage conditions: from +1 to +25 °C. Store in a dry, cool place protected from light.
Shelf life: 12 months.
Country of manufacture: Russia.
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