Wangzhihe classic culinary rice sauce, 500 ml
Art. 00000474
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Barcode: 6907592001245
28 ₼
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Quantity:
28 ₼
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About the product
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Manufacturer country
China
About the product
It is a yellowish brown sauce brewed from sticky rice and millet, mainly used in meat and fish dishes to remove the fishy smell or enhance the flavor of the dish. The good permeability of the wine into the product will keep the food fresh longer.
Ingredients: water, rice, salt, monosodium glutamate, food additives.
Storage conditions: Store at a temperature not exceeding 27°C and relative humidity not exceeding 75%.
Shelf life: 24 months.
Country of manufacture: China.
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