Sauce "Oyster" 240 ml - "Tamaki"

Tamaki oyster sauce is one of the most popular ingredients in Asian cuisine. Its base is an extract from boiled oysters. It not only enhances the natural taste of any dish, but also makes it richer, brighter, more voluminous. Pairs perfectly with Tamaki rice. Oyster sauce is in demand by restaurants as a necessary component for many dishes of Chinese, Vietnamese, Thai cuisines. Gives an exquisite flavor to pork, beef and soups.

Ingredients: Water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt), fish sauce.

Storage conditions: Store at temperatures from +5°C to +30°C in a dry place, protected from direct sunlight. After opening, store in the refrigerator. Consume within 1 month.

Shelf life: 12 months.

Country of origin: Russia.