Sauce Kimchi 310 gr Sen Soy
Manufacturer country
Proteins
Fats
Carbohydrates
Calories
About the product
Kimchi is traditionally used to make Korean snacks, however, nowadays it is also used in soups, stews, sautéed noodles, rice, vegetables, as a dipping sauce for meat, poultry and even fish dishes, and sushi lovers add it for making spicy rolls.
Ingredients: water, Kimchi paste (red ground chili pepper, radish (daikon), garlic, salt, sugar, ginger root, onion); sugar, rice vinegar (water, rice); garlic paste (fresh garlic, water, salt, acidity regulator: citric acid); salt, apple puree, fish sauce concentrate (fish, salt, water); potato starch, ginger paste (fresh ginger, water, salt, acidity regulator: citric acid); vegetable protein (soy, salt, water); ground sweet paprika, ground coriander, stabilizer: xanthan gum; flavor and aroma enhancer: E621.
Storage conditions: store at a temperature of 1 C to 25C and a relative humidity of not more than 75%.
Shelf life: 12 months.
Country of manufacture: Russia.
Customer Reviews
Отзывы о товаре
Buy with this product
