Sauce Pad Thai 555 gr Chang
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About the product
Thick sauce based on tamarind paste with rich sweet and sour taste. In Thai cuisine, there is no more traditional and popular dish than pad thai, the secret of success of which is the sauce of the same name. Dried shrimp and peanuts included in its composition make this sauce unique among the entire range of Thai products. With this sauce, you can quickly and tasty cook the most traditional Thai dish. An ideal addition to any fish and meat dish. Can be used as a component of multi-component sauces.
Ingredients: sugar 48%, water 27%, shallots 10%, chili 5%, salt 4%, tamarind 2.5%, dried shrimp 1.5%, peanuts 1.2%, monosodium glutamate 1%, tapioca starch 0.8%, preservative (sodium benzoate) 0.1%.
Storage conditions: In a dry, cool place at a temperature of +15 to +25°C.
Shelf life: 18 months.
Сountry of manufacture: Thailand.
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