Soy sauce 150 ml Kikkoman
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About the product
Kikkoman Naturally Brewed Soy Sauces have been made from a traditional recipe for centuries. This versatile seasoning is suitable for almost any dish. Soy sauce can be used as a seasoning, both during cooking and as an addition to the table (in Asia, it replaces salt on the table). Soy sauce is one of the main ingredients in Chinese and Japanese cuisine, used for almost most dishes - salads, meat dishes, marinades, steamed dishes, frying. Indispensable as an addition to sushi. It can be used to improve the taste of soups and salads, as a sauce for vegetables or for pickling.
Ingredients: water, soy, wheat, salt.
Storage conditions: Store in a dark and cool place. After opening, store in the refrigerator.
Shelf life: 36 months.
Country of manufacture: Netherlands.
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