Ginger White 1kg "UNITYFOOOD"

Pickled white ginger is thinly sliced young ginger that has been pickled with vinegar and sugar. It has a sharp and peculiar taste. Pickled ginger is usually served with sushi along with wasabi and soy sauce, and is sometimes referred to as sushi ginger. It is used to interrupt the taste (remove the aftertaste) between different sushi. It is not necessary to eat a lot of ginger, a small piece is enough.

Ingredients: ginger, drinking water, salt, acidity regulator, citric acid E330, acetic acid E260, sweetener: aspartame E951, preservative: potassium sorbate E202.

Storage conditions: Store in a dry and cool place.