Pickled Ginger Pink 1.5 kg UNITYFOOOD
Art. 0000002541
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8.5 ₼
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8.5 ₼
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Manufacturer country
China
Proteins
1.7
Carbohydrates
3.9
Calories
10
About the product
Served with sushi, rolls and seafood. It is used to enhance the taste perception of dishes. Pickled ginger is a necessary attribute of sushi. The spicy taste and aroma of ginger sets off the unique taste of sushi and rolls, softens the sharp taste and smell of fish. The pink color of pickled ginger will decorate not only sushi, but also tempura and vegetable dishes, it will be a great addition to a salad.
Ingredients: Ginger, water, salt, acetic acid, citric acid, sweetener.
Storage conditions: Store at a temperature between -5 °C and +22 °C, protect from direct sunlight. After opening, store in a refrigerator between +3 °C and +10 °C for 10 days.
Shelf life: 24 months.
Country of manufacture: China.
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