"Dashida" Beef Flavor Seasoning 1 kg
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About the product
Dashida seasoning preserves the natural taste of dishes and adds spice to them, thanks to a balanced amount of vegetables and spices. This traditional Korean seasoning gives a rich, subtle flavor to broth. It is used for soups, broths, to enrich the flavor of first and second courses and other dishes with beef flavor (pot roast, stir-fry, vegetables and meat).
Ingredients: salt, monosodium glutamate, 1 ground (E621), sugar, vegetable protein (soy), beef lard, glucose, potato starch, beef extract, soy sauce, beef bone extract, black pepper powder, 5'-inosinate sodium, 2-substituted (E631), 5'-sodium guanylate, 2-substituted (E627).
Storage conditions: store at temperatures from 0 °C to +25 °C.
Shelf life: 18 months.
Country of manufacture: Korea.
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