Tempura Batter 500 gr Ottogi
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About the product
The usual composition of tempura flour is wheat and rice flour mixed in different proportions, which are supplemented with starch and baking powder. Ottogi Tempura Flour is an excellent combination of low gluten wheat flour and rice flour, as well as garlic, black pepper and other seasonings, which results in a tastier and crispier crust on foods compared to using a batter made from regular flour.
Ingredients: wheat flour, corn starch, rice flour, baking powder, salt, fried rice flour, garlic powder, black pepper, vitamin B2.
Storage conditions: store in a cool dry place, away from direct sunlight. After opening the package, it is desirable to use the entire product. Store the unused portion in the refrigerator.
Expiration date: 12 months.
Country of manufacture: Korea.
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