Mozzarella cheese for pizza Hochland Professional, 1kg
Manufacturer country
Proteins
Fats
Carbohydrates
Calories
About the product
Mozzarella pizza cheese is made from semi-hard calyata cheese. It has an excellent elastic and stretchy texture. You can unleash your full culinary potential with a unique product suitable for different types of ovens. Pizza cheese will be the perfect solution for your Mozzarella, opening up a lot of fun when making it! Mozzarella is soft and has a white hue, a slightly layered structure and a neutral taste that does not interrupt the taste of other components of the dish. It is popular as a topping for pizza, lasagna. Suitable for vegetarians: does not contain enzymes of animal origin.
Ingredients: Cagliatta cheese, milk protein (casein), butter, complex food additive (emulsifiers E331, E340, E452), salt, drinking water, anti-caking agent - calcium carbonate.
Storage conditions: Store at a temperature of 2°C to 6°C and a relative humidity of 75-85%.
Shelf life: 4 month.
Country of manufacture: Russia.
Customer Reviews
Отзывы о товаре
Buy with this product
