Funchoza teriyaki 160 q Sen Soy
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About the product
Funchoza Vermicelli with Japanese Teriyaki Sauce is the fastest way to prepare a gourmet Japanese-style dinner. The basis of the dish is one of the most famous products of oriental cuisine - Funchoza bean vermicelli. Funchoza just needs to be poured with boiling water, seasoned with the original sauce - and the unique dish of Japanese cuisine is ready!
Ingredients: Vermicelli Funchoza: peas, potato starch, green beans, water; Teriyaki sauce: soy sauce, water, sugar, oyster sauce), salt, sugar, corn starch, fresh oyster extract), sunflower oil, orange juice concentrate, salt, tomato paste, cornstarch, garlic paste (fresh garlic, water, salt, acidity regulator: citric acid), carrot, sweet pepper, onion, black pepper, acidity regulator: acetic acid, yeast extract, stabilizer: xanthan gum, preservative: potassium sorbate.
Storage conditions: from +1 to +25 °C. Store in a dry, cool place protected from light.
Shelf life: 12 months.
Country of manufacture: Russia.