Pickled ginger 145 gr Sen Soy
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About the product
Pickled ginger. Served with sushi, rolls and seafood. It is used to enhance the taste perception of dishes. Pickled ginger is a necessary attribute of sushi. The spicy taste and aroma of ginger sets off the unique taste of sushi and rolls, softens the sharp taste and smell of fish. This exquisite spice is prepared from the youngest ginger roots, so delicate in texture and taste. The pink color of pickled ginger will decorate not only sushi, but also tempura and vegetable dishes, it will be a great addition to a salad.
Ingredients: Ginger, water, salt, acidity regulators: citric acid, acetic acid, preservative potassium sorbate, sweetener aspartame, dye: E129, antioxidant sodium ascorbate.
Storage conditions: Store at a temperature from +1C to +25C and relative air humidity not higher than 75%. After opening the package, store the product in the refrigerator.
Shelf life: 24 months.
Country of manufacture: Russia.
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