Brine for smoking lard 420 ml Kostrovok

Unsalted lard or brisket cut into 3-4 cm cubes, coat with marinade at the rate of 1 bottle per 3 kg of lard and leave in the refrigerator for 24 hours. Transfer the food to a baking sheet and cook in the oven for 30 minutes at 150 ° C until cooked through. Store the finished product in the refrigerator.

Ingredients: Water, salt, natural smoke extract, red pepper, granulated garlic, bay leaf, crushed black pepper, stabilizer (xanthan gum), thickener (modified starch), natural color (paprika).

Storage conditions: store in a cool dry place, after opening store in the refrigerator.

Shelf life: 18 months.

Country of manufacture: Russia.