Fish broth "Hondashi" 1kg

Art. 0000001046

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Barcode: 2000000006789

28.5 ₼

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Manufacturer country

China

Proteins

Fats

0.3

Carbohydrates

Calories

230

About the product

Dry powdered fish broth dashi is one of the main ingredients in Japanese miso soup. It's quick and easy - add the dry mixture to boiling water and you get a ready-made broth. Hondashi is a concentrate for soups, which is a broth granules from Kombu seaweed and dried tuna. Hondashi contains protein and iron. In Japanese cuisine, it is used as a base for soups and sauces.

Ingredients: Tuna flake powder, salt, glucose, amino acids, hydrolyzed protein, tuna flake extract, E450i stabilizer.

Storage conditions: At temperatures from -15 to +30°C. After opening, store in a cool, dry place, tightly closed until the expiration date.

Shelf life: 24 months.

Country of manufacture: China.