Tobiko Black 500 gr "Santa Bremor"

Tobiko caviar is an indispensable ingredient in rolls such as California. Tobiko is used mainly in the preparation of traditional Japanese dishes - sushi, rolls, as well as in various snacks and sauces, salads and soups. In addition to culinary value, these seafood delicacies also have beneficial properties for the organism. Tobiko caviar differs from masago in size and color.

Ingredients: Pacific herring roe, flying fish roe, Atlantic herring roe, salt, sugar, soy sauce (water, soy, wheat, salt), flavor enhancer and additive E621, E631, E627, E640, preservative collium sorbate, (C) or preservatives: sorbic acid, citric acid, succinic acid, sodium benzoate (D), sodium acetate, sodium fumarate, potassium phosphate, flavor additives, thickener E40 7a, E417, E466, E415, coloring agent E151, E110, E104, E132.

Storage conditions: at a temperature not higher than -18°С.

Shelf life: 18 months.

Country of manufacture: Belarus.