White chocolate 2.5 kg "Callebaut" / Callebaut White Chocolate 2.5 kg weight
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About the product
White chocolate from the Belgian brand Callebaut is an incredible combination of the taste of high-quality cocoa butter, selected milk and fragrant vanilla. Delicate and delicious chocolate drops may not reach your dessert - you just want to eat them even before it is cooked. White chocolate is used in various desserts as an ingredient, garnish or base. It can be used to make a candy body or a chocolate bar, a bright decor for cakes and pastries, and also add it to cream or ganache. Small drops-callets melt easily and form a homogeneous mass, which is easy and pleasant to work with.
Country: Belgium
Storage conditions : store the product in a clean, dry room without foreign odors and relative humidity of not more than 70%, away from sunlight, at a temperature of 12 °C to 18 °C
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