Sen Soi sauce for frying rice noodles "Pad Thai" 80 gr

One of the most popular Thai dishes is pad thai. These are rice noodles, fried or steamed, with various vegetables, nuts, seafood, and so on. This sauce has already collected all the necessary ingredients in the right proportions - natural soy sauce, exotic tamarind puree, pineapple pieces and pineapple juice, gourmet oyster sauce, mushrooms and spices traditional for Thai cuisine - chili pepper, black pepper, fresh onion and garlic.

Ingredients: Water, sugar, tamarind puree, soy sauce, sunflower oil, salt, rice vinegar, canned pineapple, pineapple juice, fresh onion, garlic paste, oyster sauce, corn starch, dried mushrooms, acidity regulator: citric acid; black pepper, chili pepper, stabilizer: xanthan gum; preservative: potassium sorbate.

Storage conditions: After opening, store in a refrigerator at a temperature of +1`C to +25`C, with a relative humidity of not more than 75%.

Shelf life: 18 months.

Country of manufacture: Russia.