Polezzno Baking mix "Egg substitute" 200 gr
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About the product
Egg substitute for baking without the use of animal proteins will help those who do not eat eggs. Now you can safely cook even the most complex recipes, because attempts to replace eggs in a recipe with flaxseed meal, chia seeds or psyllium rarely lead to success.
The product may contain traces of gluten. Not recommended for celiac patients. Recommended for use in diets with low gluten content.
To replace 1 egg, take 12 g (2 tablespoons) of POLEZZNO egg replacer, dissolve in 50 ml of cold water and stir until smooth. For mixing, it is recommended to use a mixer, and water can be replaced with vegetable or nut milk. When using egg substitute in baking, the dough may become thicker. In this case, adjust the consistency of the dough by adding a little water. It should be borne in mind that with an egg substitute, the baking time can increase by 1.5–2 times.
Ingredients: Green banana flour, chickpea flour, soy protein isolate.
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